There’s nothing quite like a frosty glass of Mango Lassi to beat the summer heat. This velvety blend of ripe mangoes, creamy yogurt, and aromatic spices is a beloved North Indian classic that’s traveled across the globe, winning hearts with its tropical sweetness and cooling comfort. Whether you’re winding down after a spicy meal or craving a dessert-like treat, this easy recipe is your ticket to summer bliss. Let’s dive in!

What is Mango Lassi?

Mango Lassi (or Aam Ki Lassi) is a luxurious yogurt-based drink originating from Punjab, India. Traditionally served as a digestive aid or a post-meal cooler, it’s a staple in Indian households and restaurants alike. The combination of tangy curd, luscious mango pulp, and a hint of saffron or cardamom transforms simple ingredients into a drink that’s both refreshing and indulgent.

Why You’ll Love This Recipe:
✅    Ready in 5 minutes with just 6 ingredients.
✅    Perfect for sipping, dessert, or even frozen popsicles.
✅    Balances sweetness, spice, and creaminess like a pro!

Ingredients (Serves 2-3)

·       2 cups thick curd (Greek yogurt works too!)

·       1½ cups ripe mango pulp (fresh or canned)

·       2 tbsp sugar (adjust to taste)

·       2 tbsp saffron (kesar) water (see notes)

·       ½ tsp cardamom powder

·       ½ cup ice cubes

·       Optional garnish: Chopped pistachios, saffron strands, or a mango slice

Step-by-Step Instructions

1.     Prep the Saffron Water: Soak a pinch of saffron strands in 2 tbsp warm water for 5 minutes.

2.     Blend It Up: In a blender, combine curd, mango pulp, sugar, saffron water, cardamom powder, and ice cubes.

3.     Mix until Smooth: Blend for 1-2 minutes until creamy and frothy. Taste and adjust sweetness if needed.

4.     Serve Chilled: Pour into glasses, top with crushed pistachios, and add a saffron strand for flair.

Pro Tips for the Best Mango Lassi

·       Mango Magic: Kesar mangoes for an authentic, ultra-sweet flavor. Frozen mango works too!

·       Creamier Twist: Add 1-2 tbsp fresh cream or coconut milk for extra richness.

·       Dietary Tweaks: Make it vegan with dairy-free yogurt and maple syrup instead of sugar.

Creative Variations to Try

1.     Spiced Version: Add a pinch of black salt and roasted cumin powder for a sweet-and-savory kick.

2.     Tropical Smoothie Bowl: Thicken the lassi with frozen bananas, top with granola, and enjoy with a spoon!

When to Serve Mango Lassi

·       As a Summer Cooler: Pair with spicy dishes like biryani or kebabs.

·       Brunch Star: Serve alongside pancakes or parathas.

·       Dessert Upgrade: Layer with crumbled cookies or fresh fruit for a parfait.

Why This Drink is a Crowd-Pleaser

Mango lassi isn’t just a drink—it’s a mood. The creamy yogurt neutralizes heat from spicy meals, while the mango’s natural sweetness feels like a hug in a glass. Plus, it’s endlessly customizable: swap in vanilla, strawberries, or even chocolate for a twist!

Ready to Blend?
Whip up this sunshine-filled Mango Lassi and let its tropical vibes transport you to a breezy Indian summer. Don’t forget to tag us in your creations—we’d love to see your #MangoMagic! #mango lassi recipe#Indian yogurt drink#summer cooler#easy mango dessert#Punjabi lassi.