When the summer heat kicks in, there's nothing more refreshing than a creamy, chilled mango drink to keep you cool. Enter Mango Mastani—a luscious, indulgent mango milkshake loaded with ice cream, nuts, and tutti frutti, making it the perfect treat for gatherings and celebrations. Originally a street food favorite from Pune, this drink has gained immense popularity across India, with endless variations popping up everywhere. Today, we're bringing you a unique and delicious homemade Mango Mastani recipe that will impress your guests and become your go-to summer indulgence.

Why you’ll Love This Recipe

✔ Rich & Creamy: Made with fresh mangoes, ice cream, and milk for a velvety texture.
✔ Easy to Make: Blend, assembles, and serve—ready in minutes!
✔ Perfect for Parties: A vibrant, eye-catching drink that adds a festive touch.
✔ Customizable: Swap vanilla ice cream with mango or kesar pista for a twist.

Ingredients You'll Need

For the Mango Milkshake:

·       2 fresh, ripe mangoes (sweet and pulpy)

·       2 scoops of vanilla ice cream

·       1 cup chilled milk

For Assembling:

·       Fresh mango cubes

·       Chopped nuts (almonds, pistachios, cashews)

·       Tutti frutti (optional but recommended)

·       1-2 scoops of vanilla ice cream

Step-by-Step Instructions

Step 1: Blend the Milkshake

1.     Peel and dice two fresh mangoes, ensuring they are sweet and ripe.

2.     Add the mango pieces to a blender along with two scoops of vanilla ice cream.

3.     Pour in one cup of chilled milk and blend until smooth and creamy.

4.     Set aside the thick mango milkshake.

Step 2: Assemble the Mango Mastani

1.     In a tall serving glass, add two tablespoons of mango cubes.

2.     Layer with two tablespoons of chopped nuts and tutti frutti.

3.     Add a scoop of vanilla ice cream (or mango ice cream for extra flavor).

4.     Gently pour in the prepared mango milkshake, filling up the glass.

5.     Top with an additional scoop of ice cream, more nuts, and tutti frutti for a perfect finish.

6.     Serve immediately and enjoy!

Pro Tips for the Perfect Mango Mastani

·       Choose the Best Mangoes: Alphonso, Kesar, or Badami mangoes work best for their rich flavor and sweetness.

·       Chill Everything: Keep your mangoes, milk, and serving glasses chilled for the best experience.

·       Experiment with Flavors: Add saffron, cardamom, or even rose syrup for an aromatic twist.

·       Make it Extra Indulgent: Top with whipped cream and chocolate shavings for a dessert-style treat.

Serve & Enjoy!

Whether you're hosting a summer party, celebrating a special occasion, or just craving a refreshing treat, Mango Mastani is a must-try. This vibrant and creamy delight is sure to win hearts and become a favorite in your household.

So, what are you waiting for? Try this easy and delicious Mango Mastani recipe today and tag us on social media with your creations using #DoratoMangoMagic!

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