Gir Kesar mangoes are highly prized for their unique flavour, aroma, and texture. Bagging these mangoes helps protect them from pests, diseases, and physical damage, ensuring they reach the market in optimal condition. Bag mangoes when they are about 1-2 inches in diameter, usually around 60-70 days after flowering. We Use breathable, porous bags made of materials like 3-layer paper with hole these bags allow for air circulation and moisture exchange. We choose healthy, disease-free mangoes for bagging. Then Slip the bag over the mango, making sure the stem is outside the bag. Then Tie the bags around the stem using twine or string. We regularly check the bags for any signs of damage, disease, or pests, and adjust the bags as needed. Benefits of Doreto Bagging Kesar Mangoes - Improved quality-Bagging Kesar mangoes helps maintain their quality by reducing exposure to dust, dirt, and other contaminants. Increased yield- Bagging Kesar mangoes can help reduce fruit drop and increase the overall yield. Enhanced flavor and aroma-Bagging Kesar mangoes can help preserve their unique flavor and aroma by reducing exposure to environmental factors.