
The Fountain Of Flavors (Soil Preparation-Regenerative Practices)
We use Regenerative Practices Soil is enriched with well-decomposed compost/FYM (15–20 kg per tree) (composted mango leaves, cow manure, and organic mulch) in the root zone to boost fertility. Also use Cover crops like legumes fix nitrogen and prevent erosion. Volcanic soil is preserved for its mineral-rich profile. Mulch with dry leaves/straw (retains moisture, suppresses weed). Zero Chemicals- No synthetic fertilizers, herbicides, or pesticides. Remove dead trees, stumps, and debris (prevents pest/disease spread). Prune old trees (remove diseased/damaged branches for better light & air penetration). Use a chisel Plow or subsoiler (2–3 ft. deep) between rows to break hardpan. Avoid damaging major roots. Sun-expose soil for 2–4 weeks to kill pathogens. We Use Drip irrigation to prevent water wastage. Yearly soil tests to adjust fertilization. Replenish mulch every 6 months. Check for new pest/disease infestations.
