1. Look for the Right Color

Kesar mangoes typically have a yellow or golden-yellow skin with a reddish-orange blush. Avoid mangoes with green or pale yellow skin, as they may not be ripe yet.

2. Check the Shape and Size

Kesar mangoes are typically oval or egg-shaped, with a slightly pointed tip. They can range in size from 150-200 grams. Avoid mangoes that are too small or too large, as they may not be ripe or may be overripe.

3. Check the Weight

Ripe Kesar mangoes are typically heavy for their size. Pick up several mangoes and compare their weights. The heavier one is likely to be the riper.

4. Check the Skin

Ripe Kesar mangoes have a smooth, slightly soft skin. Avoid mangoes with wrinkles, soft spots, or bruises.

5. Check the Stem

Ripe Kesar mangoes have a slightly indented stem. Avoid mangoes with a protruding stem or a stem that's difficult to remove.

6. Smell the Mango

Ripe Kesar mangoes give off a sweet, fruity aroma. If the mango doesn't have a distinct smell or smells sour, it may not be ripe yet.

7. Squeeze the Mango

Ripe Kesar mangoes are slightly soft to the touch but still firm enough to hold their shape. Avoid mangoes that are too soft or mushy.

8. Check for Pests or Diseases

Inspect the mango for any signs of pests or diseases, such as holes, discoloration, or mold.

9. Buy from a Reputable Source

Buy Kesar mangoes from a reputable fruit vendor or store. They can help you choose the best mangoes and provide information about the origin and ripeness.

10. Store Properly

Once you've chosen your Kesar mangoes, store them properly to maintain their ripeness and flavor. Store them at room temperature, away from direct sunlight, and refrigerate them once they're ripe.

By following these tips, you can choose the best Kesar mangoes and enjoy their delicious flavor and nutritional benefits.